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When it comes to exploring authentic Chinese cuisine, China Kitchen stands out as a culinary destination that brings the rich flavors and traditions of China to your table. Whether you're a first-time visitor or a loyal customer, one question inevitably comes to mind: What is the specialty dish at China Kitchen near me?

Let's dive into the distinctive specialty that has captured the hearts (and taste buds) of food enthusiasts around the world.

The Peking Duck: A Culinary Masterpiece

The specialty dish that China Kitchen is renowned for is the Peking Duck. Known for its succulent flavor and crispy skin, Peking Duck is a celebrated delicacy that has been enjoyed in China for centuries. At China Kitchen, the preparation and presentation of this dish reach new heights, offering an unparalleled gastronomic experience.

Preparation and Cooking

The journey of creating China Kitchen's Peking Duck begins long before it arrives at your table. Here’s how this culinary masterpiece is prepared:

1. Selection of Ducks: Only specially selected ducks are used, ensuring high-quality meat with just the right amount of fat.

2. Marination and Air-Drying:

   • The duck is marinated with a blend of spices, herbs, and sauces to infuse flavor.
   • After marination, it is air-dried for several hours to ensure that the skin becomes incredibly crispy during roasting.

3. Roasting:

   • The duck is roasted in a specially designed wood-fired oven until the skin turns a perfect golden brown.
   • This roasting method ensures that the meat remains tender and juicy while the skin achieves the desired crispiness.

Read more: Is there a dress code required to dine at China Kitchen

Presentation and Serving

At China Kitchen, the presentation of the Peking Duck is a performance in itself. Once the duck is brought to the table, the chef expertly carves it into thin slices, separating the crispy skin from the tender meat. It is traditionally served with:

• Mandarin Pancakes: Soft, warm pancakes that wrap the duck slices perfectly.
• Hoisin Sauce: A sweet and savory sauce that adds depth to the flavor.
• Spring Onions and Cucumbers: Fresh and crunchy accompaniments that enhance the taste.

How to Enjoy It

To savor the Peking Duck, follow this simple yet delicious ritual:

1. Take a Mandarin pancake and spread a thin layer of hoisin sauce on it.
2. Add a few slices of duck, including the crispy skin.
3. Top it off with spring onions and cucumbers.
4. Roll it up and enjoy!

Beyond Peking Duck

While the Peking Duck is the star of the show, China Kitchen also boasts a range of other specialties that delight diners:

• Kung Pao Chicken: A spicy stir-fry dish with peanuts and vegetables.
• Mapo Tofu: Soft tofu cooked in a spicy Sichuan peppercorn sauce.
• Dim Sum: An assortment of steamed dumplings and buns that offer a variety of flavors.

Read more: Does China Kitchen have a children’s menu

Conclusion

If you’re craving an authentic Chinese culinary experience, a visit to China Kitchen is a must. The Peking Duck, with its rich history and exquisite preparation, embodies the very essence of Chinese cuisine. Served in an atmosphere that marries tradition with contemporary flair, this specialty dish promises an unforgettable dining experience.

Have you tried the Peking Duck at China Kitchen? Share your thoughts and experiences in the comments below!